Professor and ag economist Chris Wolf testified on why farmers are the nation’s oldest workforce and how to encourage younger people to work in agriculture.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
Since relocating to Upstate New York, Myanmar refugees’ relationship to fishing has shifted, from angling for food and nutrition to being a means for maintaining social connections, time outdoors and emotional well-being.
Four Cornell researchers were chosen from a competitive, global application pool to receive Bezos Earth Fund awards to use AI to address climate change and nature loss.
A computer model analysis showed that global adoption of regenerative farming practices to improve soil health can benefit either greenhouse gas mitigation or crop yields but rarely both.
