Kimberle Lau wants to treat your sweet tooth, but in a healthy way

Kimberle Lau '01 is the founder of Bake Me Healthy, a company that offers plant-based, allergen-free and upcycled baking mixes and cookies.

Around Cornell

Faculty, staff win 2025 SUNY Chancellor’s Awards for Excellence

The honor is presented annually, recognizing awardees on campuses across the SUNY system for their commitment to sustaining intellectual vibrancy, advancing the boundaries of knowledge, providing the highest quality of instruction and serving the public good.

Research at risk: optimizing the US military’s nutritional ‘secret weapon’

A stop-work order imperils research that might enable U.S. active military members to benefit from better nutrition.

Students win summer awards to work on startups

The programs provide students with summer funding up to $6,000.

Around Cornell

Merrill Scholars honor mentors who inspired their success

Nearly 50 Merrill Scholars gathered at the 37th annual Merrill Presidential Scholars luncheon May 20 at Willard Straight Hall.

Attendance improves in rural NYS schools with on-site health clinics

Students' risk of being chronically absent is lower in rural upstate New York schools that host comprehensive health clinics, Cornell research finds.

Immunology center announces multidisciplinary seed grants

Three innovative approaches to treating infections, fighting cancer, and enhancing the body’s immune system have been selected for funding through the Cornell Center for Immunology's 2025 Multidisciplinary Seed Grants. 

Around Cornell

Nine students receive SUNY Chancellor’s Awards

The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.

Four faculty receive 2025 Carpenter Advising Awards

Nominations are solicited annually from all members of the academic community, the awards bestowed in recognition of the importance of undergraduate advising.